Tallarines de calabacín con gambas

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Tallarines de calabacín con gambas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tallarines de calabacín con gambas is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Tallarines de calabacín con gambas is something which I have loved my whole life.

Many things affect the quality of taste from Tallarines de calabacín con gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines de calabacín con gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines de calabacín con gambas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines de calabacín con gambas estimated approx 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Tallarines de calabacín con gambas using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tallarines de calabacín con gambas:

1. 200 g Tallarines de calabacín
2. Al gusto Gambas
3. Al gusto Ajo
4. Al gusto Salsa de soja
5. 1/2 Cebolla
6. Al gusto Tomate
7. 1/2 Pimiento verde
8. 1/2 Pimiento rojo

Steps to make to make Tallarines de calabacín con gambas

1. Dorar un ajo en láminas y añadir el sofrito de cebolla, tomate (crudo y picado) y los pimientos.
2. Añadirle las gambitas peladas.
3. Añadir los tallarines y dejarlos hacer al gusto (2 a 3 minutos para que la consistencia sea la de un tallarín).
4. Añadir la salsa de soja al gusto.
5. Opcionalmente pueden añadirse semillas de sésamo antes de emplatar.

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