Pollo con garbanzos al curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pollo con garbanzos al curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pollo con garbanzos al curry is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Pollo con garbanzos al curry is something that I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Pollo con garbanzos al curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con garbanzos al curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo con garbanzos al curry is Dos. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pollo con garbanzos al curry estimated approx 15 minutos.
To get started with this recipe, we must prepare a few components. You can have Pollo con garbanzos al curry using 10 ingredients and 8 steps. Here is how you can achieve that.
Me encanta hacer estas combinanciones de carnes con legumbres y además sin nada de caldo. Puede que otras personas, encuentren que es un plato seco, un típico salteado, pero está la opción de agregar un poco de caldo en la cocción y ya queda más jugoso.
#1receta1árbol
Ingredients and spices that need to be Make ready to make Pollo con garbanzos al curry:
- 300 gramos contramuslo de pollo
- 1 bote garbanzos pequeño
- 1 trozo calabacín
- 1 zanahoria pequeña
- 1/2 lata pimiento morròn
- Curry
- Limón
- Perejil fresco
- Aceite de oliva
- Sal y pimienta
Instructions to make to make Pollo con garbanzos al curry
- Cortar el pollo en trozos, poner en un recipiente y rociar con un poco de limón, salpimentar, poner media cucharadita de postre de curry y mezclar bien


- Calentar una sartén con un poco de aceite y saltear el pollo


- Pelar el calabacín, cortar en dados y agregar a la sartén

- Pelar la zanahoria y cortar en dados también. Hacer lo mismo con el pimiento morrón e incorporar a la sartén


- Saltear unos minutos, hasta que el pollo y las verduras estén tiernos.

- Incorporar los garbanzos escurridos y saltear unos minutos


- Espolvorear con el perejil picado y mezclar


- Rectificar de sal y listo para comer

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