Fresones con boquerones en vinagre

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Fresones con boquerones en vinagre. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresones con boquerones en vinagre is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Fresones con boquerones en vinagre is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Fresones con boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresones con boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresones con boquerones en vinagre is 12 pinchos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Fresones con boquerones en vinagre using 2 ingredients and 7 steps. Here is how you cook that.

En esta ocasión traigo una extraña y rica combinación de ingredientes que es un clásico en casa.

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Ingredients and spices that need to be Prepare to make Fresones con boquerones en vinagre:

1. 3 fresones enormes
2. 12 filetes boquerones en vinagre

Steps to make to make Fresones con boquerones en vinagre

1. La preparación de este pincho no tiene ningún secreto.
2. Lavamos y cortamos en cuatro trozos longitudinales los fresones, desechando sus hojitas verdes.
3. Cortamos en tres trozos cada pedazo de fresón.
4. Cortamos por la mitad los filetes de boquerón.
5. Insertamos en palillos, tres trozos de fresón, intercalando entre ellos dos lomos de boquerón.
6. Colocamos en una bandejita todos los pinchos.
7. Se reservan en el frigorífico y solo resta disfrutar de un sabor tan especial y rico.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Fresones con boquerones en vinagre. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!