Crema de guisantes, patatas y puerros

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de guisantes, patatas y puerros. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de guisantes, patatas y puerros is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Crema de guisantes, patatas y puerros is something which I've loved my whole life.

Many things affect the quality of taste from Crema de guisantes, patatas y puerros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes, patatas y puerros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de guisantes, patatas y puerros is 4 o 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Crema de guisantes, patatas y puerros using 8 ingredients and 4 steps. Here is how you can achieve it.

Otra crema de verduras, esta vez de puerros. Sencilla, deliciosa, y económica. Apta para vegetarianos, veganos, y gente que quiere comer sano. Thermomix.
#recetasfit

Ingredients and spices that need to be Get to make Crema de guisantes, patatas y puerros:

1. 600 g guisantes congelados
2. 2 puerros
3. 2 patatas
4. 1 chorrito aceite virgen
5. 600 g agua o caldo vegetal
6. Sal
7. Comino
8. Nuez moscada

Instructions to make to make Crema de guisantes, patatas y puerros

1. Cortamos los puerros y los metemos en el vaso de la Thermomix, añadimos el chorrito de aceite, programamos 4 segundos, velocidad 4. Cocinamos 8 minutos, velocidad 2, varoma.
2. Transcurrido este tiempo añadimos los guisantes y las patatas. Cocinamos 12 minutos, velocidad 2, varoma.
3. Pasado éste proceso continuamos añadiendo el agua, sal, comino, nuez moscada. 8 minutos, velocidad 3, varoma.
4. Ahora rectificamos de sal esperamos que baje la temperatura y procedemos a triturar 2 minutos velicidad 6, 8, 10.

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So that's going to wrap this up with this special food Recipe of Homemade Crema de guisantes, patatas y puerros. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!