Canapés de anchoa con crema de calabaza y nueces

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Canapés de anchoa con crema de calabaza y nueces. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Canapés de anchoa con crema de calabaza y nueces is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Canapés de anchoa con crema de calabaza y nueces is something which I've loved my whole life.

Many things affect the quality of taste from Canapés de anchoa con crema de calabaza y nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canapés de anchoa con crema de calabaza y nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canapés de anchoa con crema de calabaza y nueces is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canapés de anchoa con crema de calabaza y nueces estimated approx 1 hora y 15 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Canapés de anchoa con crema de calabaza y nueces using 9 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Canapés de anchoa con crema de calabaza y nueces:

1. 200 g. calabaza
2. 45 g. nueces (sin la cáscara)
3. 12 biscotes de nueces con pasas
4. confitura de pimientos de piquillos
5. queso parmesano rallado
6. 1 lata anchoas
7. al gusto sal
8. pimienta negra
9. agua

Instructions to make to make Canapés de anchoa con crema de calabaza y nueces

1. Lo primero de todo pelamos la calabaza, le quitamos las semillas y la ponemos en cocer en una olla con abundante agua con sal. Si cortamos la calabaza en dados nos tardará menos en cocer, unos 20 minutos desde que el agua empiece a hervir. Vamos pinchando para saber si está bien cocida. Estará perfectamente cocida cuando pinchando con un tenedor la calabaza sea atravesada perfectamente.
2. Mientras la calabaza se cuece cascamos las nueces y reservamos en un bol.
3. Con la calabaza ya cocida, escurrimos.
4. Ponemos las nueces y la calabaza en un bol, salpimentamos al gusto y trituramos hasta obtener una crema ligera. Dejamos que se enfríe una media hora aproximadamente.
5. Es el momento de montar nuestros canapés. Untamos un poco de crema de calabaza y nueces en un biscote, ponemos por encima un poco de configura de pimiento de piquillo, luego un poco de parmesano rallado y para terminar una anchoa.
6. Rallamos un poco de queso parmesano, y reservamos.
7. ¡Buen provecho!!!

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