Tortilla de berenjena asada y crema de calabaza con frutos secos

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Tortilla de berenjena asada y crema de calabaza con frutos secos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tortilla de berenjena asada y crema de calabaza con frutos secos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de berenjena asada y crema de calabaza con frutos secos estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tortilla de berenjena asada y crema de calabaza con frutos secos using 8 ingredients and 9 steps. Here is how you can achieve it.

Esta receta es muy fácil de preparar, es otoñal y disfrutaremos con los ingredientes de temporada.

Ingredients and spices that need to be Take to make Tortilla de berenjena asada y crema de calabaza con frutos secos:

1. 1 berenjena grande
2. 5 huevos
3. 600 g. calabaza
4. sal
5. pasas
6. cacahuetes
7. 2 pastillas caldo concentrado de verduras
8. aceite de oliva virgen extra

Instructions to make to make Tortilla de berenjena asada y crema de calabaza con frutos secos

1. Pelamos el trozo de calabaza, quitamos las semillas y troceamos.
2. En la olla rápida echamos la calabaza troceada, cubrimos de agua, echamos un chorreón de aceite de oliva y echamos un par de pastillas de caldo concentrado y hervimos durante 5 minutos, trituramos y lista nuestra crema de calabaza.
3. Lavamos la berenjena, quitamos las puntas y troceamos en medios círculos finos y la echamos en una sartén con unas gotas de aceite de oliva y un poco de sal, asamos a nuestro gusto y echamos en una fuente.
4. Batimos los huevos, añadimos una pizca de sal y echamos en la fuente de las berenjenas asadas y mezclamos bien.
5. En una sartén o una tortillera echamos un poco de aceite y echamos la mezcla de huevos y berenjenas, hacemos por las dos caras y lista nuestra tortilla.
6. Colocamos la tortilla en una bandeja y cortamos en porciones y así cada comensal puede servirse la cantidad que guste.
7. Echamos la crema de calabaza en una copa o un bol y cogemos un puñado de pasas y cacahuetes para echar dentro de la crema.
8. Estos ingredientes son para 3 personas y el tiempo de preparación es de 20 minutos.
9. Este plato es muy fácil de preparar, es vegetariano, muy sano y está riquísimo con esa mezcla crujiente de los frutos secos en la crema de calabaza.

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