Salpicón de Marisco

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salpicón de Marisco. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salpicón de Marisco is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Salpicón de Marisco is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salpicón de Marisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de Marisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Salpicón de Marisco using 14 ingredients and 5 steps. Here is how you cook it.

#CookpadCocinaConAlexa

https://youtu.be/qC8AqrbwVk4

Ingredients and spices that need to be Get to make Salpicón de Marisco:

1. 2-3 Pimientos Verdes
2. 1 Pimiento Rojo
3. 1 Cebolleta
4. Cebollino
5. 12-13 Palitos Surimi
6. 600 g Langostino cocido
7. 400 g Pulpo o Potón troceado
8. 300 g Mejillones cocidos
9. Aceite de Oliva
10. 3-4 Dientes Ajo
11. Vinagre de Manzana
12. Sal
13. Aceitunas negras (opcional)
14. Perejil

Steps to make to make Salpicón de Marisco

1. Cortamos las verduras muy finitas en cubitos, los pimientos, la cebolleta y las ponemos en un bol.
2. Ahora vamos a trocear los palitos de surimi en tacos, pelamos unas gambas cocidas, ponemos la carne de unos mejillones cocidos, (se pueden comprar ya cocinados al vapor, y si de lo contrario los tenemos sin cocer, hay que limpiarlos muy bien, ponerlos dentro de una olla con dos dedos de agua y un poco de sal, medio tapar con una tapa y esperar a que estén abiertos por completo), cortaremos en rodajas una pata de pulpo cocida o podéis utilizar potón en tacos y todo esto se añade al bol.
3. Cuando lo tengamos todo en el bol con las verduras, preparamos la vinagreta, en un bol, ponemos aceite de oliva, sal al gusto, un par de dientes de ajo o tres machacados o prensados, perejil y vinagre (Todos los ingredientes van un poco al gusto pero yo utilice un vaso de aceite y 2 o 3 dedos de vinagre). Mezclamos muy bien hasta integrar.
4. Añadimos la vinagreta al bol donde tenemos las verduras y mariscos y mezclamos muy bien para integrar. Probamos para rectificar de sal.
5. Por último cuando vayamos a servir coronamos con un poco de cebollino fresco, también podemos añadir aceitunas negras. Listo

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Quick Salpicón de Marisco. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!