Rúcula con arroz integral y chía

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Rúcula con arroz integral y chía. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rúcula con arroz integral y chía is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rúcula con arroz integral y chía is something that I have loved my whole life.

Many things affect the quality of taste from Rúcula con arroz integral y chía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rúcula con arroz integral y chía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rúcula con arroz integral y chía is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rúcula con arroz integral y chía estimated approx 10 min..

To get started with this recipe, we must first prepare a few components. You can cook Rúcula con arroz integral y chía using 9 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Rúcula con arroz integral y chía:

1. 40 gr. hojas de rúcula
2. 1 envase arroz integral y Chía tipo Brillante
3. 6 burguitos de queso fresco tipo Burgos de Arias
4. 1 mini cebolla de Figueres
5. 1/2 endivia morada la parte del interior
6. 1 puñado cerrado piñones
7. aceite de oliva virgen extra
8. vinagre de Módena
9. sal rosa de Himalaya

Steps to make to make Rúcula con arroz integral y chía

1. Calentar el frasco de arroz integral y Chía en la microondas 1 minuto. Sacar, destapar con cuidado que no te queme el vapor y dezmugar con un tenedor. Dejar enfriar.
2. En el fondo de un plato, coloca las hojas de rúcula. En medio del plato volcar el arroz integral con Chía. Por los lados la endibias en pétalos o cortadas, la cebolla de Figueres en rodajas y los burguitos de queso fresco. Esparcir los piñones y rociar con vinagre de Módena, aceite de oliva y sal rosa de Himalaya. Buen provecho!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Rúcula con arroz integral y chía. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!