Menestra de verduras

Menestra de verduras

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Menestra de verduras. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Menestra de verduras is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Menestra de verduras is something which I have loved my entire life.

Many things affect the quality of taste from Menestra de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra de verduras is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Menestra de verduras using 8 ingredients and 5 steps. Here is how you cook that.

Este plato me encanta. Esta muy rico. Es unplato sabroso y muy muy sano y además se hace muy rápido.
Lo bueno de las verduras es que puedes combinar todas las que quieras que siempre está rico. Si se quiere, se puede añadir unas alcachofas a la cocción, o unos espárragos blancos una vez ya cocinadas.
Esta receta es de olla expres y se hace muy rápido, pero también se puede preparar sin olla expres sólo que el tiempo de cocción sería mucho más largo.
Se puede acompañar con un poco de mayonesa, pero así tal cual está muy muy rico.

Ingredients and spices that need to be Make ready to make Menestra de verduras:

  1. 500 grs. Judías verdes redondas
  2. aove
  3. 1/2 cebolla
  4. 2 Zanahoria
  5. 5 Champiñones grandes
  6. 100 grs. Guisantes
  7. 1 Patata (opcional)
  8. Sal

Instructions to make to make Menestra de verduras

  1. Cortamos las puntas a las judías y las partimos en 2 o 3 trozos. Pelamos la zanahoria y la cortamos en rodajas y cada rodaja en 4, los champis los laminamos. Lavamos bien toda la verdura. Los guisantes también.
  2. En la olla expres, calentamos el AOVE y echamos la cebolla. Cuando se ponga transparente, echamos las judías, la zanahoria, los guisantes y el champiñón. Sazonamos y echamos el vaso de agua. Tapamos la olla.
  3. Cuando coja presión, bajamos a fuego medio y contamos 3-4 minutos. Pasado ese tiempo, dejamos que pierda presión y abrimos.
  4. Si nos queda agua, dejamos a fuego medio hasta que se reduzca y no quede agua.
  5. Si deseamos podemos freír unas patatas a daditos y se lo añadimos. * si preferimos, podemos añadirla en crudo en el paso 2 junto con las demás verduras.

As your experience as well as confidence grows, you will discover that you have extra natural control over your diet and adapt your diet plan to your individual tastes gradually. Whether you wish to serve a recipe that makes use of fewer or even more ingredients or is a little basically zesty, you can make basic changes to attain this objective. In other words, begin making your recipes on schedule. When it comes to fundamental food preparation skills for beginners you do not require to discover them however just if you grasp some straightforward cooking methods.

This isn't a full overview to fast and simple lunch dishes yet its great food for thought. With any luck this will obtain your imaginative juices streaming so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Menestra de verduras. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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