Menestra de verduras asturiana

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Menestra de verduras asturiana. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Menestra de verduras asturiana is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Menestra de verduras asturiana is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Menestra de verduras asturiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de verduras asturiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra de verduras asturiana is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menestra de verduras asturiana estimated approx 35 minutos.

To begin with this recipe, we must prepare a few components. You can cook Menestra de verduras asturiana using 7 ingredients and 6 steps. Here is how you cook it.

Aunque es cierto que es un plato de primavera, yo lo suelo preparar con verdura congelada y lo hago en cualquier momento del año. No se en otros sitios pero en Asturias la menestra lleva carne.
Se puede cocinar como parte de un #batchcooking, yo lo hago así. Cocino un día carne guisada de más y guardo parte para una menestra. Así se hace en un pispas y casi sin ensuciar.

Ingredients and spices that need to be Take to make Menestra de verduras asturiana:

1. 1/2 kilo aguja de ternera en trozos
2. 1 paquete menestra congelada de 750 gr
3. 1/2 cebolla
4. 1/4 de pimiento rojo
5. Vino blanco
6. Aceite
7. Sal y pimienta

Instructions to make to make Menestra de verduras asturiana

1. En una olla (en mi caso la WMF), ponemos un poco de aceite y doramos la carne una vez salpimentada.
2. Mientras se dora la carne picamos fina la cebolla y el pimiento.
3. Una vez hemos terminado de dorar la carne y esté reposando, ponemos la cebolla y pimiento en la olla y rehogamos para que se suelten del fondo de la olla los jugos de la carne.
4. Una vez los jugos se hayan soltado, devolvemos la carne a la olla, ponemos un poco de vino blanco (en esta olla casí no hace falta líquido para cocinar yo pongo como un dedo de un vaso de agua) cerramos y cocinamos 15 minutos.
5. Abrimos la olla en cuanto podemos (cuando ya no tenga presión, con todos los aros abajo) y ponemos las verduras congeladas. Echamos un poco de sal y cerramos la olla para que se hagan las verduras. Son cinco minutos en la posición 2.
6. Yo la suelo acompañar con patatas fritas en cuadraditos o con huevo cocido o con las dos cosas. Depende del tiempo que tenga.

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