Medallones de merluza con salteado de habas en Lékué

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Medallones de merluza con salteado de habas en Lékué. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Medallones de merluza con salteado de habas en Lékué is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Medallones de merluza con salteado de habas en Lékué is something which I have loved my whole life.

Many things affect the quality of taste from Medallones de merluza con salteado de habas en Lékué, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Medallones de merluza con salteado de habas en Lékué delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Medallones de merluza con salteado de habas en Lékué is Un comensal. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Medallones de merluza con salteado de habas en Lékué using 7 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Medallones de merluza con salteado de habas en Lékué:

1. 2 medallones merluza
2. 150 gramos habas baby
3. 1 cucharada aceite de oliva virgen extra
4. al gusto sal
5. al gusto pimienta
6. 1 cucharada picada de ajo y perejil
7. 2 cucharadas agua para Lékué

Instructions to make to make Medallones de merluza con salteado de habas en Lékué

1. Salpimentar los medallones de merluza en el accesorio Lékué
2. Ponemos las dos cucharadas de agua, la rejilla y las habas
3. En una sartén ponemos el aceite y hacemos los medallones de merluza. Una vez hechos los apartamos
4. En la misma sartén salteamos las habas con la cuchara de picada de ajo y perejil, lo salteamos bien y a emplatar y disfrutar de un plato sano

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Medallones de merluza con salteado de habas en Lékué. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!