Medallones de merluza al vapor en lékué con ensalada y tomate Cherry

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Medallones de merluza al vapor en lékué con ensalada y tomate Cherry. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Medallones de merluza al vapor en lékué con ensalada y tomate Cherry is Una ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Medallones de merluza al vapor en lékué con ensalada y tomate Cherry using 5 ingredients and 3 steps. Here is how you cook that.

#cookpadconlekue #delantaldorado sacándole partido a lékué con estos sabrosos medallones de merluza

Ingredients and spices that need to be Take to make Medallones de merluza al vapor en lékué con ensalada y tomate Cherry:

1. 2 medallones merluza
2. 4 tomates Cherry
3. 150 gramos lechuga variada
4. 1 cucharada postre de picada de ajo perejil y aceite
5. Aceite pimienta sal y vinagre

Steps to make to make Medallones de merluza al vapor en lékué con ensalada y tomate Cherry

1. Descongelar en frigorífico los medallones salpimentarlos y colocarlos en el recipiente lékué con una rejilla y una cucharada de agua en el fondo
2. Cerramos y metemos en el micro a máxima potencia dos minutos y medio mientras montamos la ensalada una vez hechos los medallones los colocamos encima de la ensalada y a degustar este plato sano y sabroso
3. 

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