Lubina y gambones a la plancha con almejas al ajillo

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Lubina y gambones  a la plancha con almejas al ajillo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Lubina y gambones  a la plancha con almejas al ajillo is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Lubina y gambones  a la plancha con almejas al ajillo is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lubina y gambones  a la plancha con almejas al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina y gambones  a la plancha con almejas al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lubina y gambones  a la plancha con almejas al ajillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lubina y gambones  a la plancha con almejas al ajillo estimated approx 25-30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lubina y gambones  a la plancha con almejas al ajillo using 9 ingredients and 10 steps. Here is how you can achieve it.

Un plato sanísimo y delicioso. #cookpadmycook

Ingredients and spices that need to be Prepare to make Lubina y gambones  a la plancha con almejas al ajillo:

1. 1300 gramos lubina,
2. 1200 gramos gambones,
3. 2 kilos almejas,
4. ajos
5. perejil
6. sal
7. 1 vasito vino fino o manzanilla,
8. pastillas caldo concentrado de verduras, 3
9. aceite de oliva virgen extra

Instructions to make to make Lubina y gambones  a la plancha con almejas al ajillo

1. Quitamos la cabeza, tripas y separamos los lomos de la espina quedando como resultado 2 lomos de lubina, los que a continuación cortaremos por la mitad, creando 4 trozos, si no tienes tiempo de hacerlo, puedes decirle al pescadero-a que os lo prepare y ellos amablemente os lo harán.
2. Echamos las almejas en una fuente grande con agua y cambiamos un par de veces para que pierdan la arenilla que traen.
3. Pelamos los ajos y metemos en la picadora.
4. Lavamos el perejil y troceamos.
5. En una cacerola echamos un poco de aceite de oliva y echamos los ajos troceados, los salteamos sin que lleguen a dorarse a continuación echamos el perejil, el vaso de vino fino, las pastillas de caldo concentrado y por último las almejas y cuando se abran ya están listas.
6. En una plancha o sartén echamos unas gotas de aceite de oliva y colocamos los filetes de lubina con un poco de sal y los asamos a nuestro gusto.
7. En una cacerola plana echamos los gambones con un poco de aceite y sal y los asamos a nuestro gusto.
8. En cada plato colocamos un trozo de lubina a la plancha y la cuarta parte de las almejas y los gambones.
9. Estos ingredientes son para 4 personas y el tiempo de preparación es de 25-30 minutos.
10. Este plato es muy fácil de preparar, es muy sano y está delicioso.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Lubina y gambones  a la plancha con almejas al ajillo. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!