Lentejas de verduras y tacos de jamón

Lentejas de verduras y tacos de jamón

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lentejas de verduras y tacos de jamón. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lentejas de verduras y tacos de jamón is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Lentejas de verduras y tacos de jamón is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lentejas de verduras y tacos de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas de verduras y tacos de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas de verduras y tacos de jamón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Lentejas de verduras y tacos de jamón using 10 ingredients and 3 steps. Here is how you cook that.

Unas lentejas sanas y muy fáciles de hacer.

Ingredients and spices that need to be Take to make Lentejas de verduras y tacos de jamón:

  1. 1/2 calabacín
  2. 1 bote grande lentejas
  3. 1 brócoli
  4. 1 zanahoria
  5. 1 cebolla pequeña
  6. 2 dientes ajo
  7. 2 cucharadas tomate frito
  8. 1 chorro aceite de oliva
  9. al gusto sal
  10. 1 pack de Mercadona o al gusto jamón

Steps to make to make Lentejas de verduras y tacos de jamón

  1. Corto toda la verdura a trozos pequeños y la enjuago bien con agua. Cuando la tengo en una cazuela pongo un chorro de aceite de oliva, una pizca de sal (no le pongo mucha porque el jamón da mucho sabor y si se me quedan sosas prefiero ponerle luego más sal) y los ajos. Sofrío a fuego lento los ajos y luego añado las verduras.
  2. Cuando tengo la verdura medio hecha añado los tacos de jamón y mezclo todo. A continuación cuando veo que el jamón ya está bien hecho le añado las 2 cucharas de tomate y vuelvo a mezclar todo.
  3. Después pongo agua hasta cubrir toda la verdura y dejo hervir a fuego medio/alto durante 15-20 minutos. Una vez pasado ese tiempo pruebo el caldo y, si está soso, añado un poco de sal. Una vez está al gusto escurro las lentejas y las enjuago. Las pongo en la cazuela y lo mezclo bien. Las dejo unos 10 minutos al fuego lento y ya las tengo.

As your experience and also confidence grows, you will locate that you have a lot more all-natural control over your diet plan as well as adapt your diet plan to your individual preferences over time. Whether you want to offer a dish that uses less or more ingredients or is a little bit more or less hot, you can make simple changes to accomplish this goal. Simply put, start making your recipes on time. When it comes to basic food preparation abilities for beginners you don't need to discover them however just if you master some straightforward cooking strategies.

This isn't a total guide to quick as well as easy lunch recipes yet its excellent something to chew on. With any luck this will get your innovative juices streaming so you can prepare scrumptious dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Easiest Way to Make Favorite Lentejas de verduras y tacos de jamón. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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