Espaguetis a la jardinera con sobras

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Espaguetis a la jardinera con sobras. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Espaguetis a la jardinera con sobras is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Espaguetis a la jardinera con sobras is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Espaguetis a la jardinera con sobras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis a la jardinera con sobras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis a la jardinera con sobras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Espaguetis a la jardinera con sobras using 10 ingredients and 4 steps. Here is how you can achieve it.

Ayer decidí aprovechar los restos de la menestra de ayer, agregar más verduras y tomate y hacer una pasta a la hortelana - deliciosa!!! Si no tienes sobras de menestra, simplemente agregar más verduras al primer paso. Y si tienes sobras de otra cosa... ¡Deja volar tu imaginación! La pasta es un ingrediente estupendo para combinar con todo tipo de restos 💪💪Aquí comparto la receta y mando muchos ánimos a todos. #yomequedoencasa #equipocookpad

Ingredients and spices that need to be Take to make Espaguetis a la jardinera con sobras:

1. Restos de menestra de verdura
2. 1 bote tomate triturado
3. 1 trozo brócoli
4. 1 manojo espárragos
5. 1 cebolla
6. 2 dientes ajo
7. c/n espaguetis
8. 1 cucharada shiitake en polvo (opcional)
9. 1 cdta orégano
10. 1 trozo queso parmesano (u otro)

Instructions to make to make Espaguetis a la jardinera con sobras

1. Hacemos las verduras crudas al vapor hasta que estén al dente. Cocemos la pasta según las instrucciones del paquete. Pochamos la cebolla con el ajo en la sartén con un poco de aceite y una pizca de sal a fuego moderado durante 10 minutos.
2. Agregamos la menestra y las verduras hechas al vapor y el tomate triturado. Subimos el fuego y removemos.
3. Si tenemos shiitake en polvo lo agregamos ahora junto con el orégano. Mezclamos bien. Cuando esté la salsa burbujeando, tapamos, bajamos a moderado-lento y dejamos unos 10 minutos. Ponemos el horno a 100º y una fuente con el espagueti escurrido para que no se enfríe.
4. Rallamos el queso Cuando salsa está, sacamos la fuente y tapamos la pasta con la salsa. Mezclamos bien, cubrimos todo con una capa de queso rallado y la introducimos de nuevo en el horno durante unos 5 minutos solo, para que empiece a derretirse el queso. ¡Y listo!

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Espaguetis a la jardinera con sobras. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!