Espaguetis de calabacín con salsa de aguacate y tomates cherry

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Espaguetis de calabacín con salsa de aguacate y tomates cherry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Espaguetis de calabacín con salsa de aguacate y tomates cherry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín con salsa de aguacate y tomates cherry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín con salsa de aguacate y tomates cherry is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Espaguetis de calabacín con salsa de aguacate y tomates cherry using 7 ingredients and 3 steps. Here is how you cook that.

#fiestassaludables Tienen un sinfín de nombres, zoodles, fideos, espirales, tallarines o espaguetis de calabacín…. El caso es que se trata simplemente de calabacín crudo, cortado de una forma que recuerda a este tipo de pasta larga


Los puedes comprar tú misma en algunas tiendas como Mercadona, pero otra opción es hacerlos en casa, para lo que es necesario un utensilio especial.

Ingredients and spices that need to be Take to make Espaguetis de calabacín con salsa de aguacate y tomates cherry:

1. 1 calabacín
2. 85 ml agua
3. 3 cucharadas zumo de limón
4. 1 aguacate maduro
5. 40 gr anacardos
6. 30 gramos albahaca fresca
7. 10 tomates cherry

Instructions to make to make Espaguetis de calabacín con salsa de aguacate y tomates cherry

1. Haz la pasta de calabacín y reserva o cómprala ya echa yo la compré y la pasé por agua y deje escurrir
2. Ponemos el resto de ingredientes en el vaso de la batidora menos los tomates y batimos yo no tenía albahaca y le he puesto canónigos ponemos sal muy poquita probar primero y si os gusta con más sabor le ponemos la sal al gusto
3. Ponemos la pasta en la fuente donde la vayamos a servir añadimos la salsa los tomates y mezclamos todo bien si te resulta sosa puedes echarle queso parmesano vegano más fácil imposible

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