Crema de calabacín

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de calabacín. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabacín is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crema de calabacín is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Crema de calabacín using 6 ingredients and 6 steps. Here is how you cook that.

Tenía agua de abrir mejillones y calabacín en la nevera... Eh voilà!

Ingredients and spices that need to be Get to make Crema de calabacín:

1. 1 calabacín
2. 1 zanahoria
3. 1/2 cebolla
4. 1 diente ajo
5. Agua
6. aove

Steps to make to make Crema de calabacín

1. Picar el diente de ajo y la cebolla en pequeños trozos. También picamos la zanahoria en rodajas y el calabacín en cuadraditos.
2. Poner un chorro de aceite en la olla y echar el ajo y la cebolla. Cuando empiecen a dorar, echar la zanahoria y el calabacín. Rehogar todo en el aceite.
3. Añadir el agua hasta cubrir las verduras. Yo utilicé agua que tenía de haber hervido mejillones. Podéis usar caldo que os quede de hacer cocinado algo. Si no, podéis utilizar caldo de verduras o agua y una pastilla de avecrem. En este punto añadir sal al gusto.
4. Llevar a hervir y dejar 15-20 minutos a fuego medio hasta que veamos que calabacín y zanahoria estén blandos.
5. Triturar todo en la batidora y estará listo para comer.
6. Nota: también se puede añadir patata troceada cuando echéis el calabacín. Añadir un quesito le da un toque muy rico.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Crema de calabacín. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!