Crema de calabacín

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabacín. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crema de calabacín is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Crema de calabacín is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Crema de calabacín using 7 ingredients and 8 steps. Here is how you cook it.

#mirecetario

Ingredients and spices that need to be Make ready to make Crema de calabacín:

1. 1 calabacín
2. 1 puerro
3. 4 patatas medianas
4. 4 quesitos
5. Aceite
6. 1 vaso agua
7. Sal

Steps to make to make Crema de calabacín

1. 
2. Cortamos el puerro pequeño y lo rehogamos en u a olla con un chorro de aceite
3. Añadimos la patata cortada en trozos pequeños y rehogamos unos minutos
4. Añadimos el calabacín cortado en cuadros y rehogamos unos minutos
5. Echamos sal y agua hasta cubrir todo
6. Cuando comience a hervir, bajar el fuego tapar y dejar cocer 18 minutos(a la mitad del tiempo, destapar y darle una vueltas)
7. Meter en una batidora y batir, ir añadiendo los quesitos de uno en uno
8. Listo

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Crema de calabacín. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!