Chuletas de aguja a la jardinera a mi manera

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Chuletas de aguja a la jardinera a mi manera. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chuletas de aguja a la jardinera a mi manera is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Chuletas de aguja a la jardinera a mi manera is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chuletas de aguja a la jardinera a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuletas de aguja a la jardinera a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuletas de aguja a la jardinera a mi manera is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuletas de aguja a la jardinera a mi manera estimated approx 25 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chuletas de aguja a la jardinera a mi manera using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chuletas de aguja a la jardinera a mi manera:

1. 2 chuletas de aguja
2. 2 ajos
3. Hojas acelga
4. Pimiento rojo
5. 1/2 cebolla pequeña
6. 4 champiñones
7. Jugo de medio limón pequeño
8. Sal
9. Pimienta negra molida

Instructions to make to make Chuletas de aguja a la jardinera a mi manera

1. Troceamos toda la verdura a daditos pequeños, picamos los ajos y los ponemos en la sartén cuando estén doraditos, ponemos la cebolla y el pimiento y pochamos a fuego medio.
2. Cuando lo tengamos agregamos el champiñón y la acelga fresca cocinamos un par de minutos y le ponemos la pimienta, la sal y el jugo del limón y lo dejamos unos 3-4 minutos más.
3. Una vez cocinado lo sacamos y reservamos y él misma sartén hacemos las chuletas y listo.

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So that's going to wrap this up with this exceptional food How to Make Perfect Chuletas de aguja a la jardinera a mi manera. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!