Tupper de merluza rebozada con verdura al vapor

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tupper de merluza rebozada con verdura al vapor. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tupper de merluza rebozada con verdura al vapor is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Tupper de merluza rebozada con verdura al vapor is something that I've loved my whole life.
Many things affect the quality of taste from Tupper de merluza rebozada con verdura al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tupper de merluza rebozada con verdura al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Tupper de merluza rebozada con verdura al vapor using 11 ingredients and 3 steps. Here is how you can achieve it.
Ideal para el trabajo
Ingredients and spices that need to be Prepare to make Tupper de merluza rebozada con verdura al vapor:
- 4 filetes merluza limpios
- Harina
- Huevo
- Agua
- Aceite de oliva
- Sal de ajo
- Perejil picado
- Para acompañar:
- Calabacín
- Zanahoria al vapor
- Mayonesa (opcional)
Steps to make to make Tupper de merluza rebozada con verdura al vapor
- Cortar por la mitad la merluza. Poner en un tupper la merluza con sal de ajo y perejil, mezclar. Guardar en la nevera durante 2-3 hora.

- Pasar por harina y huevo batido la merluza.


- Freír en una sartén la merluza, escurrir en papel absorbente. Presentar en un tupper la merluza acompañar con verdura. Servir.



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