Tortilla de patata (saludable)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tortilla de patata (saludable). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortilla de patata (saludable) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Tortilla de patata (saludable) is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tortilla de patata (saludable), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de patata (saludable) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Tortilla de patata (saludable) using 6 ingredients and 8 steps. Here is how you can achieve it.

En casa somos muy fans de la tortilla de patata de toda la vida, para poder comerla tan a menudo como nos gustaría hacemos SIEMPRE esta versión que no tiene nada que envidiarle a la clásica con patatas fritas. Y lo mejor tiene las 3 B #BBB 😉

Ingredients and spices that need to be Get to make Tortilla de patata (saludable):

1. Patatas (depende el tamaño +o-)
2. 4 huevos
3. Aceite de Oliva Virgen Extra
4. 1/2 Cebolla
5. Sal
6. Pimienta

Steps to make to make Tortilla de patata (saludable)

1. Pelamos y cortamos las patatas en cuadraditos no muy gordos.
2. Lavamos y las extendemos en la bandeja de horno con un papel vegetal.
3. Rociamos con un buen chorrito de aceite de oliva virgen extra, sal, pimienta. Y metemos al horno a 200 grados.
4. Mientras las patatas se van haciendo en el horno, vamos pochando la cebolla a taquitos en la sartén que usaremos para la tortilla con un poco de aove y sal.
5. Una vez las patatas estén blanditas, apagamos el horno. Mezclamos los huevos con la cebolla pochada y añadimos las patatas. Mientras mezclamos vamos machacando un poco la patata pero sin llegar a machacarlas del todo.
6. Cuando ya tenemos todo mezclado, volcamos en la sartén previamente calentada con aceite de oliva virgen extra.
7. Dejamos un par de minutos por cada lado a fuego medio/alto. Esto si la quieres jugosita, si te gusta más hecha pues más tiempo. Esto dependerá del gusto.
8. Y listo para comer!!!!

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So that's going to wrap this up with this special food Steps to Prepare Perfect Tortilla de patata (saludable). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!