Salmón al horno gratinado con bechamel de espinacas

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Salmón al horno gratinado con bechamel de espinacas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Salmón al horno gratinado con bechamel de espinacas is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Salmón al horno gratinado con bechamel de espinacas is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Salmón al horno gratinado con bechamel de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno gratinado con bechamel de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno gratinado con bechamel de espinacas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno gratinado con bechamel de espinacas estimated approx 45min.

To begin with this particular recipe, we have to prepare a few components. You can cook Salmón al horno gratinado con bechamel de espinacas using 4 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salmón al horno gratinado con bechamel de espinacas:

1. 2 piezas salmón
2. 150 gr espinacas
3. Bechamel
4. Queso gratinar

Steps to make to make Salmón al horno gratinado con bechamel de espinacas

1. Ponemos el salmón en el horno con un poquito de AOVE para que vaya haciéndose
2. Mientras pasamos las espinacas por la sartén si OS gusta con un poquito de ajo picadito pequeño
3. Hacemos la bechamel y una vez hecha mezclamos con las espinacas
4. Cuando el salmón ya esté al punto, cubrimos con la mezcla de espinacas y bechamel y añadimos el queso y a gratinar!!
5. Rico, sano y fácil!

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So that's going to wrap this up for this special food Steps to Prepare Ultimate Salmón al horno gratinado con bechamel de espinacas. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!