Poke bowl

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Poke bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Poke bowl is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Poke bowl is something that I have loved my entire life.

Many things affect the quality of taste from Poke bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poke bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Poke bowl estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Poke bowl using 12 ingredients and 5 steps. Here is how you can achieve that.

Receta que aprendí en el taller de Poke que impartió Irene Guirao ☺️ Fácil y sano.
Hay que hacer el arroz blanco con antelación. Ver receta: https://cookpad.com/es/recetas/12528108-arroz-blanco-japones?invite_token=XWSEw8SL398iDwo4ViAL2aLJ

Ingredients and spices that need to be Get to make Poke bowl:

1. Arroz cocido y frío
2. Salmón fresco/ atún rojo (descongelado)/ langostinos
3. 1 aguacate maduro
4. 1 pepino
5. Jengibre
6. Edamame (congelado en Mercadona)
7. Alga Wakame (ensalada de mar en Mercadona)
8. Salsa soja
9. 3 cdas Vinagre de arroz
10. Wasabi en pasta
11. 2 cdas azúcar
12. Opcional: mango, sésamo

Instructions to make to make Poke bowl

1. Cortamos el salmón sin piel/ atún o langostinos, en dados. Lo ponemos en un bol y añadimos el jengibre cortado muy pequeño, salsa de soja (no demasiada) y el wasabi. Mezclamos y reservamos.
2. En un cazo grande con agua hirviendo, cocinamos 4 minutos el edamame. Cuando esté frío sacamos las habas de soja.
3. En un vaso calentamos 30” en el micro el vinagre de arroz y el azúcar. Mezclamos con el arroz.
4. Cortamos el pepino, aguacate y la fruta que vamos a usar, muy fino.
5. Montamos el bowl empezando por el arroz. Colocamos por encima el pescado y alrededor el resto de ingredientes. Por encima he puesto el alta wakame, semillas de amapola y sésamo negro.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Poke bowl. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!