Mejillones al vapor a mi manera

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mejillones al vapor a mi manera. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mejillones al vapor a mi manera is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Mejillones al vapor a mi manera is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mejillones al vapor a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Mejillones al vapor a mi manera using 5 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mejillones al vapor a mi manera:

1. Mejillones
2. Limon
3. Laurel
4. Pimienta
5. Vino blanco

Instructions to make to make Mejillones al vapor a mi manera

1. Limpiar los mejillones y echar en una olla.
2. Partir el limón en 4 trozos y exprimirlos en la olla. Echarlos también junto con el laurel, la pimienta y el chorrito de vino blanco.
3. Poner la olla a fuego medio tapada e ir controlando para retirar del fuego en cuanto los mejillones se hayan abierto.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Mejillones al vapor a mi manera. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!