Galletas tarta de manzana con caramelo saludable

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Galletas tarta de manzana con caramelo saludable. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Galletas tarta de manzana con caramelo saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas tarta de manzana con caramelo saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Galletas tarta de manzana con caramelo saludable using 15 ingredients and 11 steps. Here is how you cook that.

Receta original de @petit_fit en instagram.

Están súper brutales de ricas aunque lleva un ratito de entretenimiento hacerlas jaja merecen la pena.

Ingredients and spices that need to be Prepare to make Galletas tarta de manzana con caramelo saludable:

1. Relleno
2. 250 gr manzana
3. 10 ml zumo de limón
4. 3 gr canela Ceylan en polvo
5. Masa de galleta
6. 150 gr harina de avena integral
7. 20 gr harina de almendra
8. 40 gr AOVE
9. 1 huevo
10. 1 cdita canela
11. 25 g sirope de agave
12. Caramelo saludable
13. 80 gr dátiles deshuesados (o pasta de dátiles)
14. 50 ml leche evaporada
15. 3 gr canela en polvo

Instructions to make to make Galletas tarta de manzana con caramelo saludable

1. Ponemos los dátiles a remojo en agua caliente 10 min.
2. Cortamos las manzanas en dados muy pequeños, los añadimos en una sartén a fuego medio con el limón, la canela y cocinamos 10 min. Los dejamos escurrir en un colador.
3. Trituramos los dátiles escurridos (o la pasta de dátil) con la leche evaporada y la canela hasta conseguir un caramelo homogéneo.
4. Precalentamos el horno a 180°C con calor arriba y abajo.
5. En un bol añadimos los ingredientes secos tamizados: harinas y canela. Y en otro los húmedos: huevo, AOVE y sirope de agave. Mezclamos los ingredientes secos con los húmedos hasta formar una bola y dividimos la masa en 2 partes iguales.
6. Estiramos una mitad entre 2 papeles de horno hasta obtener un grosor de 2mm. Cortamos la masa con un cortador circular y colocamos las bases en una bandeja de horno con papel de horno.
7. Untamos las bases con caramelo y añadimos dados de manzana por encima.
8. Estiramos la otra mitad de la masa entre 2 papeles de horno hasta obtener un grosor de 2mm y la cortamos en tiras finas de forma que el largo sea un poco más que el diámetro de las bases.
9. Hacemos un cuadrado con 4 tiras superpuestas sobre las galletas y las sellamos a la base. Las pincelamos con yema batida y horneamos 15 min a 180°C.
10. Dejamos enfriar sobre rejilla y ¡listas!
11. Todas mis recetas, vídeos y más en mi instagram @nuritmica.fit 🙆🏽‍♀️

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