Ensalada de perdiz en escabeche con crudités y granada

Ensalada de perdiz en escabeche con crudités y granada

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Ensalada de perdiz en escabeche con crudités y granada. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ensalada de perdiz en escabeche con crudités y granada is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Ensalada de perdiz en escabeche con crudités y granada is something which I have loved my whole life.

Many things affect the quality of taste from Ensalada de perdiz en escabeche con crudités y granada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de perdiz en escabeche con crudités y granada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de perdiz en escabeche con crudités y granada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Ensalada de perdiz en escabeche con crudités y granada using 9 ingredients and 3 steps. Here is how you can achieve it.

#1receta1arbol #sauraycookpad Esta ensalada está riquísima y es ideal para primer plato o entrante de las próximas fiestas navideñas🎄🎄

Ingredients and spices that need to be Prepare to make Ensalada de perdiz en escabeche con crudités y granada:

  1. 1 perdiz en escabeche (Deluxe de Lidl)
  2. 1/2 bolsa rúcula
  3. 2 zanahorias
  4. 1 manojo espárragos
  5. 1/2 calabacín
  6. 1 granada
  7. Aceite de oliva
  8. Pimienta molida
  9. Sal en escamas

Steps to make to make Ensalada de perdiz en escabeche con crudités y granada

  1. Comezamos poniendo una olla con abundante agua a hervir con sal y mientras hacemos tiras con la zanahoria, los espárragos y el calabacín. Introducimos 3 min con el agua hirviendo
  2. Sacamos del agua hirviendo y metemos en agua bien fría con hielo, escurrimos. Mientras ponemos una cama de rúcula, encima las verduras escaldadas y un poco más de tiras de zanahoria cruda. Deshuesamos la perdiz en escabeche y se la ponemos por encima (reservamos el caldito del escabeche)
  3. Terminamos poniendo los granos de granada por arriba, esto le dará un toque dulce riquísimo! Aliñamos con un chorrito de aceite de oliva virgen extra, un par de cucharaditas del escabeche de la perdiz, pimienta recién molida y unas escamas de sal

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