Crema de zanahoria

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Crema de zanahoria. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de zanahoria is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Crema de zanahoria is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de zanahoria using 10 ingredients and 6 steps. Here is how you cook that.

Un plato de toda la vida para días fríos.

Ingredients and spices that need to be Take to make Crema de zanahoria:

1. 1 cebolla
2. 2 puerros
3. 3 patatas no muy grandes
4. 8 zanahorias
5. 100 ml. nata para cocinar
6. Picatostes para decorar
7. Aceite de oliva
8. Agua
9. Pimienta
10. Sal

Instructions to make to make Crema de zanahoria

1. Corta la cebolla a cuadros y lava y corta un puerro a medias lunas y lo añades en un puchero con un poco de aceite.
2. Rehoga unos cinco minutos el puerro y la cebolla y cuando el puerro esté tostadito, añade las patatas peladas y cortadas a cuadros y las zanahorias también peladas y cortadas a trozos.
3. Dale unas vueltas a las verduras y cubre con agua y añade sal y pimienta. Déjalo hervir al menos 25-30 minutos.
4. Si ves que te quedas sin agua, añade un poco a tu gusto. Mientras todo hierve, puedes limpiar el otro puerro y lo cortas en juliana. Lo fríes hasta que quede tostadito y lo reservas.
5. Después de 25-30 minutos, retira la olla del fuego y tritúralo todo con la batidora junto a la nata para cocinar.
6. Sírvela en raciones individuales bien calentita, con un poco de puerro frito por encima, los picatostes y si quieres, un chorrito de aceite de oliva en crudo.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Crema de zanahoria. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!