Crema de Calabaza

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Crema de Calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crema de Calabaza is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Crema de Calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Calabaza estimated approx 20-25 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Crema de Calabaza using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crema de Calabaza:

1. 300 gramos Calabaza
2. 1 Zanahoria
3. 3 papas pequeñas o 1 mediana
4. 1/2 cebolla
5. Sal
6. 1 cuchara aceite de oliva

Steps to make to make Crema de Calabaza

1. Pelar y cortar en tacos cada uno de los ingredientes de esta receta. Al mismo tiempo ponemos en un caldero agua que comenzamos a calentar
2. Cuando el agua este a punto de hervir, vertemos todos los ingredientes previamente cortados en tacos. Dejamos a fuego medio toda la verdura durante unos 15-20 minutos, con un tenedor comprobaremos que la calabaza y la zanahoria están cocidos
3. Una vez cocida la verdura, retiramos parte del agua o caldo sobrante y la depositamos en otro recipiente por si nos hiciera falta. Retirado el caldo, incorporamos un poco de sal al gusto y una cuchara de aceite de oliva.
4. Comenzamos a triturar la verdura con un brazo de batidora. Dependiendo del espesor con el que nos guste la crema, podemos añadir el caldo que nos ha sobrado después de cocer las verduras

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Crema de Calabaza. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!