Crema de calabaza con especias

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Crema de calabaza con especias. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crema de calabaza con especias is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Crema de calabaza con especias is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crema de calabaza con especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza con especias is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con especias estimated approx 40 min.

To begin with this particular recipe, we must prepare a few components. You can have Crema de calabaza con especias using 7 ingredients and 3 steps. Here is how you cook it.

Esta receta es la top de las buenas, bonitas y baratas #BBB porque se hace en un plis, está de muerte y encima respeta el presupuesto!!!

Ingredients and spices that need to be Get to make Crema de calabaza con especias:

1. 1 calabaza
2. 1 patata
3. 1 puerro
4. Aceite de oliva
5. Pimienta negra
6. 1 cdita jengibre molido
7. 1 cdita comino molido

Instructions to make to make Crema de calabaza con especias

1. Primero vamos a sofreír todas las verduras con un chorrito de aceite de oliva, sal, jengibre, cominos y pimienta. Esto conseguirá que tenga un sabor más potente y rico. Una vez doraditas las cubrimos de agua. Solo cubrir, que no se queden sumergidas.
2. Dejamos cocer hasta que la verdura esté tierna, yo como es olla convencional ha necesitado un poco más de tiempo y la he tenido unos 40 min. Una vez cocidas, rectificamos de sal.
3. Trituramos muy bien hasta conseguir una crema ligera, yo solo con la batidora la veo bien, pero si quieres puedes pasar por un chino para hacerla más fina. Dejamos enfriar un poquito y servimos!

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