Crema de calabacín

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Crema de calabacín. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crema de calabacín is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Crema de calabacín is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crema de calabacín estimated approx 10’.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crema de calabacín using 6 ingredients and 4 steps. Here is how you cook it.

Thermomix pero puede ser en una olla

Ingredients and spices that need to be Get to make Crema de calabacín:

1. 50 gr cebolla
2. 700 gr calabacín
3. 100 ml agua
4. Poquito caldo de verduras (o pastilla)
5. Sal, pimienta y aceite
6. 10 gr mantequilla

Instructions to make to make Crema de calabacín

1. Picar la cebolla y sofreír (a mí me gusta sofreír siempre porque le da otro toque
2. Añadir el calabacín en trozos y sofríe otro poquito. Salpimenta. Me gusta dejarle la piel. Pero es opcional.
3. Añade el agua. 15’ 100º velocidad 1.
4. Añade la mantequilla y tritura de forma progresiva hasta que quede la textura que te guste.

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So that is going to wrap this up with this special food Recipe of Quick Crema de calabacín. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!