Crema de boniato y calabaza con salsa Pesto

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Crema de boniato y calabaza con salsa Pesto. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have Crema de boniato y calabaza con salsa Pesto using 8 ingredients and 4 steps. Here is how you can achieve that.

Deliciosa, colorida y reconfortante crema de calabaza con salsa Pesto.
#pesto #salsapesto #sopasycremas #oliveradatenea #biodatenea

Ingredients and spices that need to be Make ready to make Crema de boniato y calabaza con salsa Pesto:

1. Pesto Bio de'Atenea
2. 800 g calabaza
3. 400 g boniatos
4. 1 cebolla
5. cúrcuma en polvo
6. 250 ml agua
7. aceite de oliva
8. perejil fresco

Instructions to make to make Crema de boniato y calabaza con salsa Pesto

1. Precalentamos el horno a 180º. Mientras, lavamos bien la calabaza y la cortamos en rodajas con la piel incluida. Troceamos los boniatos y la cebolla en trozos grandes y lo ponemos todo en una fuente apta para el horno.
2. Horneamos las verduras unos 30 minutos y cuando estén bien asadas las sacamos. Dejamos enfriar un poco y pelamos los boniatos y la cebolla. Reservamos unos trozos de boniato para decorar y troceamos el resto para llevarlo al vaso de la batidora.
3. Trituramos bien y vamos añadiendo agua al gusto hasta conseguir una textura cremosa. Añadimos la cúrcuma y el aceite de oliva y volvemos a triturar unos segundos más.
4. Servimos la crema con los trocitos de boniato que habíamos reservado, un poco de salsa Pesto por encima y decoramos con el perejil.

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Crema de boniato y calabaza con salsa Pesto. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!