Verduritas, con salmón plancha a las finas hierbas y limón

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Verduritas, con salmón plancha a las finas hierbas y limón. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Verduritas, con salmón plancha a las finas hierbas y limón is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Verduritas, con salmón plancha a las finas hierbas y limón is something that I have loved my entire life.

Many things affect the quality of taste from Verduritas, con salmón plancha a las finas hierbas y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduritas, con salmón plancha a las finas hierbas y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Verduritas, con salmón plancha a las finas hierbas y limón estimated approx 0 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Verduritas, con salmón plancha a las finas hierbas y limón using 6 ingredients and 5 steps. Here is how you cook it.

Cena rápida, sana y sin complicaciones

Ingredients and spices that need to be Get to make Verduritas, con salmón plancha a las finas hierbas y limón:

1. 1 bolsa verduras salteadas congeladas
2. 2 lomos salmón
3. Aliño:
4. 1 chorrito limón
5. al gusto sal
6. al gusto finas hierbas

Steps to make to make Verduritas, con salmón plancha a las finas hierbas y limón

1. Descongelaremos las verduras en una sartén con una cucharada de aceite. Haremos la verdura, el tiempo que ponga en el paquete.
2. Por otro lado en una parrilla haremos los lomos de salmón, que previamente habremos sazonado con sal, finas hierbas y un chorrito de limón.
3. Empezaremos haciendo nuestro salmón poniendo la piel hacia abajo en la parrilla, dejaremos hacer aprox. unos cuatro minutos, daremos la vuelta y veremos como el salmón por los laterales se le va quitando su color y se vuelve blanquecino. Es cuando estará listo para comer, y en su punto.
4. Solo deciros...
5. BUEN PROVECHO!!😋😋

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