Sopa de coco y pollo thai

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de coco y pollo thai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sopa de coco y pollo thai is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sopa de coco y pollo thai is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de coco y pollo thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de coco y pollo thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de coco y pollo thai is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de coco y pollo thai estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sopa de coco y pollo thai using 10 ingredients and 4 steps. Here is how you cook that.

Como buena "Noche Thai" la cosa no podía quedar en las alitas, así que para acompañarlas también hemos hecho esta deliciosa sopa con toques asiáticos que sale deliciosa!!

Ingredients and spices that need to be Take to make Sopa de coco y pollo thai:

1. 1 bandeja pollo (solomillos o pechuga)
2. 400 ml leche de coco
3. 1/2 L caldo de pollo
4. 2 chiles frescos
5. unos 100 g setas (shiitake mejor)
6. Unas rodajitas de jengibre
7. Cilantro fresco
8. 1 diente ajo
9. Piel de lima
10. 1 cda salsa de ostras

Instructions to make to make Sopa de coco y pollo thai

1. Ponemos a hervir la leche de coco con el caldo de pollo. Cuando esté hirviendo añadimos el ajo, los chiles (si no te gusta mucho el picante mejor añádelos al final), la piel de la lima, las rodajas de jengibre y los tallos de cilantro. Deja hervir.
2. Incorporamos el pollo y la cebolla cortada muy finita. Rectificamos de sal y dejamos hervir hasta que se cocine todo.
3. Pasados unos 10 min, añadimos las setas y dejamos unos 3-4 min que se hagan.
4. Apagamos el fuego y añadimos la salsa de ostras y el zumo de lima. Servimos acompañada de unas hojas de cilantro fresco y si queremos arroz basmati. Retiramos las rodajas de jengibre y la piel de lima antes de servir.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week Sopa de coco y pollo thai. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!