Salpicón de verduras

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Salpicón de verduras. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Salpicón de verduras is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Salpicón de verduras is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salpicón de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de verduras is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de verduras estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Salpicón de verduras using 13 ingredients and 4 steps. Here is how you can achieve that.

Esta receta la vi en canal cocina y me pareció muy original así que tuve que hacerla. Es un salpicón vegano. Sólo verduras en distintas texturas y el aliño y recuerda 💯 por 💯 a un salpicón de marisco. Os lo recomiendo! Feliz tarde a todos 👋👋👋

Ingredients and spices that need to be Take to make Salpicón de verduras:

1. trozos Brócoli
2. 1/2 bolsa verduras ya cortada (pimiento rojo, verde, zanahoria, puerro y calabacín)
3. 1 puñado champiñones laminados
4. Judías verdes troceadas
5. 1 remolacha en trozos
6. al gusto Aceitunas negras laminadas
7. al gusto Pepinillos laminados
8. Ralladura de lima
9. 9 cucharadas soperas aceite de oliva
10. 3 cucharadas vinagre
11. 1 chorrito concentrado de vinagre balsámico
12. al gusto Sal y pimienta
13. Unas hojas de albahaca opcional

Instructions to make to make Salpicón de verduras

1. Lava bien las verduras y pica los ingredientes como en la foto.
2. Blanquea 2 minutos el brócoli, las judías verdes y los calabacines. Acto seguido enfría y reserva. El resto de ingredientes van en crudo.
3. Pon todos los ingredientes en el bol y prepara la vinagreta. 9 cucharadas de aceite de oliva y 3 de vinagre. Emulsiona con sal y pimienta y vierte en el bol.
4. Termina disponiendo unos champiñones laminados extra con un chorrito encima de cada uno de ellos de concentrado de vinagre balsámico y ralla un poco de ralladura de lima. Opcional: unas hojas de albahaca 🌿deja reposar en la nevera un par de horas antes de comer y remueve de vez en cuando para que el aliño cubra bien todas las verduras y a comer 🍽

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Salpicón de verduras. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!