Guiso de Menestra con mariscos

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Guiso de Menestra con mariscos. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Guiso de Menestra con mariscos is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Guiso de Menestra con mariscos is something which I've loved my entire life.

Many things affect the quality of taste from Guiso de Menestra con mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Menestra con mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Menestra con mariscos is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de Menestra con mariscos estimated approx 1 hora y 1/2 +-.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Guiso de Menestra con mariscos using 17 ingredients and 4 steps. Here is how you can achieve it.

Se me apetecía una menestra de verduras pero echa de otra manera, miré en el frigorífico y me vino la idea de hacerla con una bolsa de preparado de paella, que tenía congelada y este es el resultado espero que os guste,(si lo hacéis con pescados frescos os saldrá mejor). #vendimia2020

Ingredients and spices that need to be Get to make Guiso de Menestra con mariscos:

1. 100 g Judías verdes
2. 100 g Calabazas
3. 100 g Calabacín
4. 150 g Guisantes
5. Puñado Acelgas
6. 2 Zanahorias
7. 150 g Gambas
8. 150 g Langostinos
9. 100 g Calamares
10. Perejil fresco
11. Aceite de oliva
12. Sal
13. Agua
14. Vaso vino blanco manzanilla
15. 4 dientes Ajo
16. 1/4 Pimiento rojo
17. 250 g Almejas y mejillones

Instructions to make to make Guiso de Menestra con mariscos

1. Se pelan y pican en dados las verduras, una vez picadas, se pone una olla de agua al fuego, se le echa una cucharada de sal, y cuando empiece a hervir añadimos las verduras, menos el ajo y el pimiento que lo reservamos para el refrito, dejamos cocinar hasta que estén al dente, escurrimos y reservamos, pero no se tira el agua de la cocción.
2. Pelamos las gambas y los langostinos, no desechamos las cabezas ni los caparazones, que los reservamos, y apartamos los cuerpos en un bol. Quitamos las conchas de los mejillones y de las almejas, y la ponemos junto con las cabezas y caparazones de los langostinos, las almejas y mejillones sin conchas las reservas junto con los cuerpos de los langostinos y gambas.
3. En una olla, con el agua de haber cocido las verduras, la ponemos ha hervir, cuando empiece a burbujear echamos las conchas, cabezas y conchas de los mejillones y almejas. Dejamos hervir unos 15 minutos. Colamos el caldo y reservamos.
4. Se trocean en dados los calamares. Ponemos una sartén con aceite de oliva, pochamos el ajo y el pimiento junto con los calamares, añadimos las verduras y dejamos cocinar durante 10 minutos, echamos las gambas y las almejas cinco minutos más, apartamos rectificamos de sal y le agregamos perejil picado, dejamos reposar con la olla tapada unos 2 o 3 minutos y a comer.

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