Gambones a la plancha al estilo Singapore

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Gambones a la plancha al estilo Singapore. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gambones a la plancha al estilo Singapore is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Gambones a la plancha al estilo Singapore is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Gambones a la plancha al estilo Singapore, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambones a la plancha al estilo Singapore delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambones a la plancha al estilo Singapore is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gambones a la plancha al estilo Singapore using 10 ingredients and 5 steps. Here is how you can achieve it.

Receta de gambones con salsa estilo Singapore, es una reinterpretacion de una receta de Dabid Muñoz, esta BRUTAL 😋 Si quieres sorprender a alguien este es tu plato ;)

Ingredients and spices that need to be Make ready to make Gambones a la plancha al estilo Singapore:

1. 12 Gambones
2. 1 Tomate rosa grande
3. 1/2 cebolleta
4. 2 dientes ajo
5. 1 trocito jengibre
6. 1 trocito pimiento choricero
7. 1 litro fumet de marisco
8. 1/2 vasito whisky
9. 150 g nata
10. Azafrán

Steps to make to make Gambones a la plancha al estilo Singapore

1. Picamos el ajito y lo echamos en la sartén, cocinamos 1-2 minutos y añadimos la parte blanca de media cebolleta picada, cocinamos durante 4 minutos para que se dore ligeramente.
2. Añadimos el tomate picado y dejamos pochar todo durante 10 minutos. Incorporamos unos trocitos de pimiento choricero, el jengibre picado y cocinamos otros 5 minutos.
3. Añadimos después el whisky, dejamos que se evapore bien el alcohol y añadimos la mitad del fumet de marisco (el mío era de langostinos). Dejamos cocinar a fuego suave durante 15 minutos. Por otro lado vamos haciendo los taquitos de bacon y cuando estén ligeramente dorados los incorporamos a la salsa.
4. Calentamos por otro lado la nata, le echamos un poquito de azafrán y le añadimos la otra mitad del fumet, y reservamos tapándola sin dejar que se enfríe.
5. Cocinamos los gambones abiertos por la mitad a la plancha. Una vez estén cocinados, los ponemos en un plato, echamos la salsa que hemos hecho primero por encima y la de nata la batimos con una batidora para que se quede tipo espuma y la echamos por encima de la otra salsa. Añadimos unos trocitos de la parte verde de la cebolleta y listos para comer! A mí me sobró de las dos salsas y las guarde para hacer una pasta mezclada con ambas salsas, estaba buenísima!

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So that's going to wrap this up for this exceptional food Recipe of Homemade Gambones a la plancha al estilo Singapore. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!