Cuscús aromático de coliflor al curry, con manzana y salsa de moras

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Cuscús aromático de coliflor al curry, con manzana y salsa de moras. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cuscús aromático de coliflor al curry, con manzana y salsa de moras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús aromático de coliflor al curry, con manzana y salsa de moras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Cuscús aromático de coliflor al curry, con manzana y salsa de moras using 7 ingredients and 8 steps. Here is how you cook that.

Comida de tupper perfecta para la semana
#vendimia2020

Ingredients and spices that need to be Get to make Cuscús aromático de coliflor al curry, con manzana y salsa de moras:

1. 285 g coliflor cruda
2. 1 manzana (190g)
3. 90 g moras
4. 2 dientes ajo
5. 1 chorrito Pedro Ximénez (unos 10-15 ml)
6. 1/2 vaso agua
7. 4 cucharaditas curry en polvo

Steps to make to make Cuscús aromático de coliflor al curry, con manzana y salsa de moras

1. Picamos la coliflor cruda hasta que tenga textura de cuscús. Reservamos
2. Cortamos la manzana en dados pequeños y reservamos.
3. Preparamos la salsa de moras al Pedro Ximénez, receta completa en mi perfil. Únicamente hay que calentar las moras en una sartén, añadir el agua y el Vino, aplastar algunas motas y reducir al gusto
4. Echamos una gotita de aceite en una sartén (yo utilizo el AOVE en spray de Mercadona), y doramos el ajo. A continuación echamos un poco de curry y removemos con el aceite restante
5. Añadimos la coliflor y rehogamos con el curry y el ajo. Añadimos más curry al gusto, a mí me gusta echarle bastante, hasta que queda amarilla al completo
6. Añadimos la manzana cortada y seguimos rehogando
7. Finalmente añadimos la salsa de moras y rehogamos un par de minutos más y listo
8. Plato perfecto para llevar al trabajo en tupper, se mantiene fenomenal

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So that is going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Cuscús aromático de coliflor al curry, con manzana y salsa de moras. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!