Crema de calabaza

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Crema de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crema de calabaza is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crema de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crema de calabaza using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1/2 calabaza
2. 1 cebolla
3. 2 patatas
4. Aceite oliva

Instructions to make to make Crema de calabaza

1. Pelamos la cebolla la patata y la calabaza.
2. La cortamos a trozos y lo ponemos en una cazuela con agua a hervir con un poco de sal.
3. Cuando veamos que está ya tierno, quitamos casi toda el agua, le echamos un chorrito de aceite y sal y lo batimos.
4. Lo decoramos con huevo duro, le da un toque muy bueno.

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So that is going to wrap this up for this exceptional food Simple Way to Make Speedy Crema de calabaza. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!