Crema de calabacín con quesitos en olla express

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Crema de calabacín con quesitos en olla express. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de calabacín con quesitos en olla express is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Crema de calabacín con quesitos en olla express is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabacín con quesitos en olla express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín con quesitos en olla express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín con quesitos en olla express is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crema de calabacín con quesitos en olla express using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Crema de calabacín con quesitos en olla express:

1. 3 calabacines medianos
2. 2 puerros
3. 1 patata grande
4. 1 pastilla caldo de verduras
5. 2 vasos agua
6. 4 quesitos
7. al gusto Sal
8. taquitos Jamón en

Instructions to make to make Crema de calabacín con quesitos en olla express

1. Empezaremos por lavar y cortar el calabacín y la patata en dados, el puerro en juliana,(que no sean muy pequeños).
2. Los pondremos en la olla exprés echaremos los 2 vasos de agua, (los vasos de agua no muy grandes no tiene que cubrir la verdura ya que si echas mucha agua queda muy muy líquido) la pastilla de caldo de verduras y una pizquita de sal (es recomendable echar la sal después de cocer ya que puedes medir bien la cantidad y no pasarse). La foto que he subido es justo antes de tapar, con el agua y la pastilla como podéis ver no tiene que cubrir.
3. Tapamos la olla y esperamos a que empiece a silbar, a partir de eso contamos 10 minutos. Una vez pasado ese tiempo lo retiramos del fuego y dejamos que salga todo el vapor.
4. Por otro lado ponemos una sartén con un chorrito de aceite y tostamos el jamón hasta que cruja y quede doradito.
5. Una vez que el aire ha salido y podemos abrir la olla, le añadimos los 4 quesitos batimos hasta conseguir una crema uniforme y vamos echando la sal al gusto.
6. Servir en plato hondo con el jamón tostado por encima, también se puede comer con Crutones. Y al ataque!!

As your experience and self-confidence expands, you will discover that you have extra all-natural control over your diet and also adjust your diet to your personal preferences in time. Whether you wish to serve a recipe that uses fewer or even more components or is a little essentially spicy, you can make basic modifications to accomplish this objective. In other words, start making your recipes on time. As for standard cooking skills for beginners you don't need to learn them but only if you master some easy cooking strategies.

This isn't a complete overview to quick as well as easy lunch recipes yet its good food for thought. Hopefully this will obtain your creative juices streaming so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Recipe of Award-winning Crema de calabacín con quesitos en olla express. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!