Bizcocho marmolado fit

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Bizcocho marmolado fit. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bizcocho marmolado fit is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Bizcocho marmolado fit is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho marmolado fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho marmolado fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bizcocho marmolado fit using 8 ingredients and 8 steps. Here is how you cook that.

Tenemos que tener en cuenta que es saludable y está bastante soso.

Ingredients and spices that need to be Take to make Bizcocho marmolado fit:

1. 70 g harina de avena (copos de avena triturados)
2. 2 cucharadas soperas edulcorante (sirope de agave)
3. 1 cucharada sopera cacao en polvo 100% puro
4. 2 cucharadas soperas yogur de’avena natural
5. 1 sobre levadura química
6. 150 ml claras (4 claras)
7. 1 cucharada sopera esencia de vainilla
8. 1 huevo

Instructions to make to make Bizcocho marmolado fit

1. En mi caso no tenía harina de avena y la triturado yo.
2. Batimos a punto de nieve las claras de huevo con el sirope de agave y la esencia de vainilla.
3. En un bol aparte mezclamos la harina de avena con la levadura.
4. Integramos la mezcla de la harina a la otra y lo vamos mezclando con una cuchara.
5. Añadiremos el huevo, el yogur y seguiremos mezclando bien. Precalentamos el horno a 130 grados.
6. Separamos la mezcla y a una le añadimos el cacao en polvo y mezclamos bien.
7. Cogemos el molde y lo engrasamos con aceite y harina.
8. Finalmente toca echar la mezcla, por la cual tiramos mezcla de un bol y de otro, ayudándonos de una cuchara. Con un palillo chino dibujamos las líneas horizontales. Horneamos 130 grados 30 minutos. Y listo!!!

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Bizcocho marmolado fit. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!