Baba ganoush o paté de berenjena

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Baba ganoush o paté de berenjena. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Baba ganoush o paté de berenjena is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Baba ganoush o paté de berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Baba ganoush o paté de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba ganoush o paté de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baba ganoush o paté de berenjena is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baba ganoush o paté de berenjena estimated approx 30-60 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Baba ganoush o paté de berenjena using 11 ingredients and 8 steps. Here is how you cook that.

#weekendreto El baba ganoush o mutabal es un paté de berenjenas que es muy tradicional en Oriente Medio. No sólo está riquísimo sino que es muy sano y sencillo de preparar. Os animo a que lo probéis.

Ingredients and spices that need to be Prepare to make Baba ganoush o paté de berenjena:

1. 2 berenjenas grandes
2. 1 pimiento rojo asado
3. 1 diente ajo
4. Zumo de 1/2 limón
5. 1 cda tahini (pasta de sésamo)
6. 1/2 cdta comino molido
7. 1/2 cdta pimentón dulce
8. Aceite de oliva virgen extra
9. Sal
10. Unos granos granada para decorar o pimentón y menta
11. Pan de pita o pan tostado

Instructions to make to make Baba ganoush o paté de berenjena

1. Cortar las berenjenas por la mitad longitudinalmente y hacerle unos cortes en la carne en un sentido y en el contrario.
2. Asar las berenjenas en el horno. Para ello, precalienta el horno a 180°C con calor arriba y abajo y ventilador. Pinta las berenjenas con aceite de oliva por un lado y por otro ayudándote de un pincel. Colócalas en una bandeja forrada con papel de horno, primero viéndose sólo la piel, e introdúcela a altura media. Hornéalas 25 minutos por un lado y otros 20 minutos por el otro, hasta que empiecen a estar doradas.
3. Si lo prefieres, puedes asarlas en el microondas. Para ello, colócalas en un recipiente apto para microondas con tapa o, simplemente, en un plato cubiertas con papel fin. Pincha un poco el film con un tenedor para que salga el vapor. De esta manera, estarán listas en 10-12 minutos aproximadamente. Han de quedar blanditas y que puedas retirar la piel fácilmente.
4. Déjalas enfriar si dispones de tiempo y saca con una cuchara la carne de la berenjena asada.
5. Pon la carne de la berenjena en un vaso de batidora junto al resto de ingredientes: ajo, tahini, zumo de limón, comino, pimentón dulce, un poco de aceite de oliva virgen extra y sal.
6. Tritura todo durante unos segundos hasta conseguir una crema homogénea o la textura deseada. A esta crema yo le añado pimiento asado, ya sea casero o comprado. Le da un toque especial.
7. Guárdalo en el frigorífico y sácala sólo media hora antes de servir, para que esté fresquita.
8. Puedes consumirla con pan de pita o sobre una cortada de pan tostado. ¡Está delicioso!

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So that is going to wrap this up with this exceptional food How to Make Perfect Baba ganoush o paté de berenjena. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!