Salmorejo 🍅

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Salmorejo 🍅. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmorejo 🍅 is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Salmorejo 🍅 is something that I have loved my whole life.

Many things affect the quality of taste from Salmorejo 🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo 🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salmorejo 🍅 using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salmorejo 🍅:

1. 2 tomates grandes maduros
2. Miga de pan
3. 1 diente ajo
4. Aceite de girasol
5. Embutido vegano

Instructions to make to make Salmorejo 🍅

1. Pelamos los tomates y los cortamos en trozos para poder triturarlos mejor
2. Los trituramos con la batidora, añadimos el ajo, miga de pan y aceite, depende de la textura que nos guste añadimos las cantidades, a mí me gusta espesito ☺️
3. Le añadimos sal al gusto y metemos en la nevera para que enfríe bien
4. Después de dos horas más o menos emplatamos y le cortamos un poco de embutido vegano de sabor a jamón y a comerrrrr♥️

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Salmorejo 🍅. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!