Salmorejo

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Salmorejo. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salmorejo is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Salmorejo is something that I have loved my whole life.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salmorejo using 7 ingredients and 5 steps. Here is how you cook it.

No sabía que iba hacerme para comer.

Ingredients and spices that need to be Make ready to make Salmorejo:

1. Pan duro
2. Agua
3. 50 ml aceite
4. 4 tomates
5. 2 dientes ajo
6. 1 cucharada sal
7. Jamón serrano

Steps to make to make Salmorejo

1. Pon a triturar el pan del día anterior. que esté duro.
2. Retira la tapa y pon el pan triturado en un bol y rocíalo con agua hasta que el PAN absorba
3. Coge los tomates y hace un corte en cruz ir a continuación córtalos en cuartos añádele el ajo y ponlo a triturar
4. A continuación pon 50 ml de aceite y échale una cucharada de sal vuélvelo a triturar.coge el pan triturado que estaba absorbiendo el agua y escurres bien el pan con las manos y lo añades a la mezcla del tomate triturado el ajo el aceite y la sal
5. Vuelve a triturar todo y cuando esté listo sírvelos en bol y para toque personal yo le he añadido el jamón serrano por encima pero puedes echarle el jamón serrano más un pimiento verde y volver a triturar y servirlo en el bol y el último pasó es refrigerarlo y se toma en frío

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So that is going to wrap this up for this special food How to Make Favorite Salmorejo. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!