Salmorejo con manzana

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Salmorejo con manzana. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salmorejo con manzana is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. Salmorejo con manzana is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmorejo con manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo con manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo con manzana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salmorejo con manzana using 9 ingredients and 5 steps. Here is how you cook it.

#weekendreto
#cocinadeverano
Si al salmorejo tradicional le añades manzana tipo golden y le restas parte del pan o todo (apto para celíacos) tendrás esta sopa fría saludable.

Ingredients and spices that need to be Get to make Salmorejo con manzana:

1. 1 kg tomates pera
2. 1 ajo
3. 1 manzana golden
4. Pan del día anterior
5. Tacos jamón
6. 2 huevos cocido
7. Sal
8. Unas gotas de vinagre de vino
9. Aove

Steps to make to make Salmorejo con manzana

1. Pelamos y troceamos los tomates y los ponemos junto con el pan (cantidad al gusto, o si hay celíacos no añadir nada) en el vaso de la batidora para que este se vaya mojando.
2. Luego pelamos el ajo y lo agregamos, al igual que la manzana, una vez pelada y troceada. Le añadimos sal y vinagre. Empezamos a batir.
3. Una vez tengamos una mezcla homogénea, vamos añadiendo el aceite en forma de hilo sin dejar de batir hasta que veamos que va cogiendo brillo. En ese momento sabremos que ya no necesita más aceite.
4. Dejamos en la nevera para que enfríe, mínimo una hora.
5. Servir con taquitos de jamón y huevo cocido picado.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Salmorejo con manzana. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!