Pepino relleno de chistorra

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pepino relleno de chistorra. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pepino relleno de chistorra is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pepino relleno de chistorra is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pepino relleno de chistorra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepino relleno de chistorra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepino relleno de chistorra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepino relleno de chistorra estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pepino relleno de chistorra using 9 ingredients and 9 steps. Here is how you cook it.

En esta ocasión os presento una receta diferente, un pepino rebozado, empanado y relleno de chistorra ¿te atreves a probarlo?

Ingredients and spices that need to be Prepare to make Pepino relleno de chistorra:

1. 1/2 chistorra
2. 2 pepinos pequeños
3. 3 patatas
4. 2 tomates
5. 1 huevo
6. Harina
7. Pan rallado de ajo y perejil
8. Aceite de oliva
9. Sal

Instructions to make to make Pepino relleno de chistorra

1. Para la realización de esta receta he utilizado una freidora y un descorazonador de manzanas para vaciar los pepinos.
2. Pelamos y troceamos las patatas a rodajitas, las freímos en abundante aceite caliente.
3. Mientras se nos fríen las patatas, lavamos y troceamos los tomates, repartiéndolos entre dos platos.
4. Pelamos y vaciamos los pepinos para poder introducir la chistorra en su interior, cortamos la chistorra adaptándola a la longitud de los pepinos.
5. Batimos y sazonamos el huevo.
6. Pasamos ambos pepinos, con la chistorra en su interior, por harina, huevo y pan rallado.
7. Introducimos ambos pepinos en la freidora, con el aceite caliente, dejamos freírse hasta que se doren.
8. Colocar un pepino en cada plato junto al tomate y las patatas.
9. Sazonamos las patatas y el tomate.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Pepino relleno de chistorra. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!