Menestra de verduras

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Menestra de verduras. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Menestra de verduras is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Menestra de verduras is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Menestra de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Menestra de verduras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menestra de verduras estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Menestra de verduras using 12 ingredients and 4 steps. Here is how you can achieve that.

Os traigo la receta de la menestra que tenéis en la foto, pero también podéis añadirle otros ingredientes como pueden ser unas alcachofas o guisantes. Se sigue exactamente el mismo procedimiento y queda igual de bueno.

Ingredients and spices that need to be Prepare to make Menestra de verduras:

1. 2 zanahorias
2. 300 gramos alubias verdes
3. 100 gramos champiñones
4. Unos ramos de coliflor
5. 1 ramillete espárragos blancos
6. 40 gramos taquitos de jamón
7. 1 diente ajo
8. Aceite de oliva
9. Ajo en polvo
10. Pimienta negra
11. Perejil polvo
12. 1 Pastilla caldo de verdura

Instructions to make to make Menestra de verduras

1. La elaboración de este plato tan completo es realmente sencilla. Primero, lavamos todos los ingredientes. Cortamos las alubias verdes, pelamos y cortamos las zanahorias y, lo añadimos todo a una cazuela con el aceite, el ajo picado y los taquitos de jamón sofriéndose en el fondo.
2. Cortamos los espárragos, laminamos los champiñones y los añadimos a la cazuela junto con los ramos de coliflor. Removemos durante un par de minutos en los que salamos y agregamos las especias a nuestra gusto.
3. Cubrimos de agua las verduras, subimos el fuego al máximo y agregamos la pastilla de caldo. Dejaremos que todo se cocine hasta que el agua se evapore, removiendo de vez en cuando.
4. Una vez el agua se haya evaporado, después de aproximadamente media hora, corregimos de sal y agregamos algo más de ajo en polvo. Emplatamos y disfrutamos de este maravilloso plato de verdura.

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