Lubina a la sal con patatas panaderas

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Lubina a la sal con patatas panaderas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lubina a la sal con patatas panaderas is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Lubina a la sal con patatas panaderas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lubina a la sal con patatas panaderas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina a la sal con patatas panaderas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lubina a la sal con patatas panaderas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lubina a la sal con patatas panaderas estimated approx 1h.

To get started with this recipe, we have to first prepare a few components. You can have Lubina a la sal con patatas panaderas using 9 ingredients and 7 steps. Here is how you cook that.

Hoy aunque no sea jueves, hemos comido #detemporadasaludable 😊😋

Ingredients and spices that need to be Take to make Lubina a la sal con patatas panaderas:

1. 1 patata grande
2. 1/2 cebolla grande
3. 1/2 pimiento verde
4. 1 chorrito aove
5. 1 poquito sal
6. 1 chorrito vino blanco
7. Lubina
8. 1 lubina grandecita
9. sal gorda

Instructions to make to make Lubina a la sal con patatas panaderas

1. Cortamos en rodajas la patata y extendemos sobre la bandeja.
2. La cebolla también en rodajas y desmontamos sus aros. Los ponemos en la bandeja junto al pimiento verde cortado en tiras pequeñas.
3. Añadimos un poquito de sal, un chorrito de aceite y otro de vino blanco. Estará en el horno durante unos 45 min a 180º. Cuando he visto que se empezaba a dorar lo he bajado a 150º. Lo he cocinado con el modo vapor del horno.
4. Mientras preparamos la lubina. Colocamos 700 ml de agua en la Thermomix y programamos 8 min/Varoma /velocidad 1.
5. En el adaptador Varoma de la Thermomix ponemos en la base sal gorda, encima la lubina y la cubrimos entera con más sal gorda.
6. Cuando esté caliente el agua, colocamos el Varoma en el Thermomix y programamos 20 min/Varoma/velocidad 1
7. Calcular el tiempo para que patatas y lubina terminen a la vez. Solo queda limpiar la lubina de piel y espinas y emplatar. Hemos echado sobre el filete de lubina un poquito aceite. Espero que os guste tanto como a nosotros 😋

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Lubina a la sal con patatas panaderas. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!