Jardinera de verdura salteada con ajitos y queso fresco

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Jardinera de verdura salteada con ajitos y queso fresco. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jardinera de verdura salteada con ajitos y queso fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jardinera de verdura salteada con ajitos y queso fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jardinera de verdura salteada con ajitos y queso fresco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jardinera de verdura salteada con ajitos y queso fresco estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Jardinera de verdura salteada con ajitos y queso fresco using 8 ingredients and 4 steps. Here is how you cook it.

#detemporadaeconómica #jueves #delantaldorado #cocinadeverano La jardinera de verdura suelo cocinarla con frecuencia en mi casa, al menos una vez a la semana. No obstante, siempre que puedo intento ser creativa y prepararla de forma diferente o añadirle algún otro ingrediente (vino blanco en el sofrito, gambas, queso fresco, surimi...).

Ingredients and spices that need to be Get to make Jardinera de verdura salteada con ajitos y queso fresco:

1. 1 kg ensaladilla de verdura congelada
2. 8 dientes ajo
3. 1 cebolla
4. 100 gramos pechuga de pavo
5. 1 trozo pimiento rojo
6. 100 gramos queso fresco la Chacha
7. Sal
8. Aceite de oliva

Instructions to make to make Jardinera de verdura salteada con ajitos y queso fresco

1. En una sartén con un poco de aceite pochamos la cebolla, el pimiento y los ajos picados. Luego añadimos la pechuga de pavo troceada. También el queso fresco.
2. En una olla al fuego con sal cocemos la verdura y escurrimos.
3. La añadimos a la sartén y mezclamos todo bien para que los ingredientes se integren bien.
4. Servimos en una fuente.

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