Gazpacho de pepino al aroma de poleo menta

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Gazpacho de pepino al aroma de poleo menta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gazpacho de pepino al aroma de poleo menta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de pepino al aroma de poleo menta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de pepino al aroma de poleo menta is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de pepino al aroma de poleo menta estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gazpacho de pepino al aroma de poleo menta using 12 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Gazpacho de pepino al aroma de poleo menta:

1. 2 pepinos de la huerta
2. 1/4 penca apio
3. 1/4 pimiento verde italiano
4. 2 brotes poleo menta o menta
5. 1/2 diente ajo no muy grande
6. 1 cucharada almendras molidas
7. 4 cucharadas aceite de oliva virgen extra
8. Granos 5 pimientas
9. 2 cucharadas yogur griego
10. 1-2 cucharada vinagre de manzana
11. Agua filtrada
12. Sal gruesa de roca

Instructions to make to make Gazpacho de pepino al aroma de poleo menta

1. Pelar el pepino y cortar en dados. Pelar el diente de ajo y cortar en láminas. Lavar el pimiento y la penca de apio y trocear.
2. Agregar las hortalizas picadas en el vaso batidor. Verter el aceite de oliva virgen extra. Moler granos de pimienta negra y agregar la sal necesaria.
3. Añadir el yogur griego 0%.
4. Lavar el poleo menta o la menta y picar. Agregar el poleo menta en el vaso batidor. Verter el vinagre de manzana y las almendras molidas.
5. Verter un chorro de agua filtrada. Triturar los ingredientes con un brazo batidor hasta obtener un gazpacho fino. Añadir más agua si hace falta y rectificar de salpimenta. Volver a triturar un poco más.
6. Tapar el gazpacho con film transparente y guardar en la nevera, mejor de hoy a la mañana. Servir el gazpacho en copas de cristal y decorar con brotes tiernos de poleo menta o menta.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Gazpacho de pepino al aroma de poleo menta. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!