Gazpacho de melón

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Gazpacho de melón. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gazpacho de melón is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Gazpacho de melón is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Gazpacho de melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de melón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de melón estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Gazpacho de melón using 10 ingredients and 5 steps. Here is how you cook it.

Seguimos con las sopas y cremas frías y es que el calor hay que combatirlo y si además de tomar cosas frescas, aportamos todo lo bueno de la fruta y hortalizas a nuestro cuerpo, esté estará doblemente agradecido.
La receta me la ha brindado Martha, que como de costumbre, toda aportación que hace es de 10. Este gazpacho con el toque de melón me parece delicioso. Animaros a probar porque está buenísimo!
Con estas cantidades os saldrá aproximadamente un litro de gazpacho, lo que equivale a 4 raciones.

#monsieurcuisine

Ingredients and spices that need to be Take to make Gazpacho de melón:

1. 450 gr tomates maduros
2. 250 gr melon sin piel ni pepitas
3. 100 gr melón cortado en daditos para servir luego con el gazpacho
4. 75 gr pimiento rojo, o bien 50 gr pimiento verde
5. 50 gr cebolleta
6. 1/2 diente ajo
7. 1 cucharadita sal
8. 1 cucharada sopera zumo de limón o vinagre de manzana
9. 50 gr aceite de oliva virgen extra
10. 100 gr cubitos de hielo

Steps to make to make Gazpacho de melón

1. Yo he preparado el gazpacho en la MC, pero si no tenéis robot, se puede hacer con una batidora.
2. Lavamos y troceamos el tomate y el pimiento. Troceamos el melón. Pelamos la cebolla y el ajo y troceamos la cebolla. Incorporamos todas la verduras y el melón a la jarra de la MC o batidora.
3. Añadimos a la jarra, el aceite, la sal, el zumo de limón o vinagre. Con la MC, programamos 4 min./vel. 10. Con batidora, triturar todo a máxima potencia durante 4 minutos.
4. Añadir el hielo (yo utilizo el que venden picado para cocktail, así la maquina no sufre tanto). Programar la MC 1 min./vel. 10. En caso de la batidora, añadir el hielo y triturar 1 minuto a máxima potencia.
5. Probamos y rectificamos a nuestro gusto de sal. Pasamos el gazpacho a una jarra y lo dejamos en la nevera hasta el momento de servir, bien frío. Lo acompañaremos con unos daditos de melón por encima y un chorrito extra de aceite de oliva.

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Gazpacho de melón. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!